Stir Fried Vegetables

Name: Stir Fried Vegetables
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup thinly sliced Onions; 1 cup thinly sliced Green Capsicum; 1 cup thinly sliced Red Capsicum; 1 cup thinly sliced Yellow Capsicum; 2 pinches Pomegranate powder/Anardana powder; 1 cup thinly shredded Cabbage; 2-3 Garlic Cloves sliced; 1 tbsp Ginger chopped; 1 tsp Salt or to taste; 2 tbsp Olive Oil; 1 tsp Cumin powder; 1 bunch chopped Coriander Leaves; 1 tbsp Red Chilli flakes

ZMA @zesty5

#cookpadindia
An awesome stir fry recipe full of amazing Vegetables. It is an easy peasy one loved by the kids and the adults alike. And is done with just a few staple ingredients. You will just love it.
Very easy and quickly done with a few of your favourite spices that are commonly available in every Indian pantry.
Enjoy!

Stir Fried Vegetables

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Ingredients

25-30 minutes

6 servings

1 cupthinly sliced Onions
1 cupthinly sliced Green Capsicum
1 cupthinly sliced Red Capsicum
1 cupthinly sliced Yellow Capsicum
2 pinchesPomegranate powder/Anardana powder
1 cupthinly shredded Cabbage
2-3Garlic Cloves sliced
1 tbspGinger chopped
1 tspSalt or to taste
2 tbspOlive Oil
1 tspCumin powder
1 bunchchopped Coriander Leaves
1 tbspRed Chilli flakes

Cooking Instructions

25-30 minutes

1

Heat Oil in a kadai. Add garlic and ginger. Saute for a minute and then add the onions. Saute until light golden brown in colour.
2

Now add the rest of the vegetables. Saute on a medium high heat for about 3-4 minutes. Then lower the heat and cook for about 10 minutes or until done.
3

It gets done very quickly. Don't cook with water or for a very long time. The crunch of the vegetables should be maintained. Do not over cook them.
4

Serve it piping hot with Rotis and Parathas. Yum!

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ZMA @zesty5

on October 10, 2017 11:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

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