Bhindi gosht

Name: Bhindi gosht
Yield: 5 servings
Cuisine: British
Ingredients: 1 kg mutton meat; 1 big or 2 medium onions; 1 big tomato; 2 tbsp ginger garlic paste; 1 tbsp Kashmir mirch powder; 1 tsp turmeric; 2 tbsp coriander powder; 1 tbsp salt; 1.5 kg okra (bhindi); 1.5 cup oil

Sumaiya Muddasir @qasim115

Karachi

#eiduladha

Sumaiya Muddasir @qasim115

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Ingredients

5 servings

1 kgmutton meat
1big or 2 medium onions
1big tomato
2 tbspginger garlic paste
1 tbspKashmir mirch powder
1 tspturmeric
2 tbspcoriander powder
1 tbspsalt
1.5 kgokra (bhindi)
1.5 cupoil

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Steps

1

Heat oil add chopped onion fry well
2

Now add tomatoes fry well
3

Add ginger garlic paste spices and meat and keep the flame very slow for half an hour
4

Now add two glasses of water and let it tender
5

Now in a separate pan fry bhindi
6

Fry fr 3 minutes
7

Add in meat gravy
8

Give it a nice stir and keep on dum
9

Serve it with rice or roti as you wish