Sindhi Lolo

Name: Sindhi Lolo
Yield: 2 to 3 breads
Cuisine: Indian
Ingredients: 200 gms aata/ whole wheat flour; 50 gms ghee; 150 gms sugar; 75 grams water; 2 cardamom powder; 1 tsp Saunf(fennel seeds)

Kashish Thakur @cook_14396165

#tandooridivas
#presentation
Mitho Lolo is an authentic Sindhi sweet flat bread. This flat bread is mainly prepared on two main occasions. Firstly, on the occasion of Shitala Satam Vrat (Thadri in Sindhi). Second for the fastest recovery and good health of children and others and to escape from measles and smallpox.

Goddess Shitla is the goddess of pox and measles. Shitala Satam Vrat is observed in the month of Shravan on the seventh day of the dark fortnight. On this day, cold meal is consumed during the day and the menu for this non cooking day consisted of those recipes which doesn't get spoiled for longer period..

The USP of this sweet flatbread is that it has good shelf life. This recipe is also good to taste your patience and cooking skills as all the flat breads are roasted on slow flame and it takes about 35-40 minutes to roast 5-6 flat breads :).

Kashish Thakur @cook_14396165

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Ingredients

2 to 3 breads

200 gmsaata/ whole wheat flour
50 gmsghee
150 gmssugar
75 gramswater
2cardamom powder
1 tspSaunf(fennel seeds)

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Steps

1

Add Sugar in water and allow it to melt add little cardamom powder and mix.
2

Mix Aata, saunf,oil, cardamom powder add sugar water to make not hard nor too soft dough.
3

Roll it little thick and allow to cook on slow flame.