Veg bhurji

Name: Veg bhurji
Yield: 2-3 serve
Cuisine: Indian
Ingredients: 1 big onion; 2 big tomatoes; 5-7 garlic cloves; 1 small pice ginger; 1/4 cup roughly chopped cabbage; 2 florets of cauliflower; 5-6 French beans; 1/2 carrot; 1/2 small capsicum; 3 tbsp oil; 1 tbsp clarified butter (ghee); To taste Salt; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1/4 tbsp cumin and coriander powder; 1/2 tsp kitchen king masala; 1/4 tsp kasuri methi (optional); 2 tbsp crumble paneer (optional); as required Roti or paratha to serve

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
We always loved paneer bhurji for quick making process,so I tried to make this with veggies rather than paneer.

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
We always loved paneer bhurji for quick making process,so I tried to make this with veggies rather than paneer.

Saved

Ingredients

2-3 serve

1big onion
2big tomatoes
5-7garlic cloves
1small pice ginger
1/4 cuproughly chopped cabbage
2florets of cauliflower
5-6French beans
1/2carrot
1/2small capsicum
3 tbspoil
1 tbspclarified butter (ghee)
To tasteSalt
1 tspturmeric powder
1 tbspred chilli powder
1/4 tbspcumin and coriander powder
1/2 tspkitchen king masala
1/4 tspkasuri methi (optional)
2 tbspcrumble paneer (optional)
as requiredRoti or paratha to serve

Saved

Steps

1

Crush onion and tomato into chopper or mixture. Heat on in a kadhai and add onion, cook till oil release and turns brown. Crush ginger and garlic and add to pan. Saute for a min.
2

Now add tomato paste and salt, turn flame high and cook till water absorbs and oil release. Then add all dry spices and saute for a while. Then add water to adjust consistency. Let it simmer and wait till oil release. (I like vegetables flavor so I avoided to add kasuri methi. But it tastes good so u can add on this stage)
3

In a chopper add all vegetables and chopped then into small pieces. Add that to pan and mix and saute for a min. Then add some water, cover and cook for 2min. Last add some paneer and mix well.
4

Transfer into bowl and serve with roti or naan or paratha. Enjoy the simple veg dish.