Plum Cake

Name: Plum Cake
Cuisine: American
Ingredients: 1 cup organic whole wheat flour or gluten free baking mix; 1 tsp. Baking powder; Pinch salt; 1 cup organic cane sugar; 1/2 unsalted butter; 2 tbsp. Fresh lemon juice; 1/4 cup plain yogurt; 2 eggs; 1 tbsp. Pure vanilla extract; 2 tbsp. Cinnamon sugar; 1/2 tsp. Lemon zest; 7-8 big plums, halved and pitted

Luba Serebrenik @cook_18208445

Plum Cake

Luba Serebrenik @cook_18208445

Saved

Ingredients

1 cuporganic whole wheat flour or gluten free baking mix
1 tsp.Baking powder
Pinchsalt
1 cuporganic cane sugar
1/2unsalted butter
2 tbsp.Fresh lemon juice
1/4 cupplain yogurt
2eggs
1 tbsp.Pure vanilla extract
2 tbsp.Cinnamon sugar
1/2 tsp.Lemon zest
7-8big plums, halved and pitted

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Steps

1

Heat oven to 350°F
2

Whisk together flour, baking powder and salt in a medium bowl
3

In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
4

Add the eggs, one at the time and scraping down the bowl
5

Add lemon juice and mix until combined
6

Add yogurt and dry ingredients. Mix until just combined
7

Spoon batter into slightly greased 9-inch springform pan and smooth the top.
8

Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
9

Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
10

Let cake completely cool down before serving