very easy and delicious :ohyeaah

Except for waiting for meat to marinate,( which is worth the wait) , this is a quick, easy meal. I don't add salt in my recipe because of the soy sauce. Taste the sauce before adding the broccoli and add if you feel necessary.

When I cooked this recipe, I wanted to go to Mexico. I wanted to eat chicken with a different flavor, so I added cayenne pepper, then I turned it into my own Mexican-style dish. I'm pretty sure that they don't serve this in Mexico.You can adjust the amount of the cayenne pepper by reducing or adding 1 teaspoon. Add a small amount of Japanese Worcestershire-style sauce. If you use too much, the taste will be too strong. Recipe by Mawaru7

I created this recipe when I wanted to make something that works both as a main dish, lunch box or appetizer for sake just using ingredients I had in the fridge.Adjust the amount of doubanjian to preference or omit it. Try with other meats like pork. For 2 portions. Recipe by EnjoyKitchen

I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit. The jerky can be dried for as long as your personal taste prefers, I find that anywhere between 12 - 16 hours is enough

My husband loves this dish, and this is the version he likes the most.Once you add the sour cream don't cook it anymore.It's easier if you dissolve the bouillon cube in hot water, then add cold water to bring it up to 400 ml. For 4 servings. Recipe by kichi

Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. Here's a little Asian-American twist. You can eat it with rice or serve it simply with cooked pasta

Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic.

This keema curry is accented by the sweetness of black garlic. Adjust the seasonings to your taste.The story behind this recipeI tried a keema curry with black garlic at a cafe and it was so delicious that I decided to try making it myself.

Quick and tasty