Cooking Instructions
- 1
Tenderize steak and slice then dredge in flour
- 2
Slice veg heat oil in work and stir fry beef quickly then remove to a plate
- 3
Stir fry veg
- 4
Add all sauces and seasoning except for stock stir fry for a few minutes return beef to wok
- 5
Add stock slowly to get the sauce thickness u like serve on it's own for one person or add rice/noodles on the side for two....enjoy
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