Authentic home cooking from Taiwan, with US measurements. 
Open in Cookpad AppSteps
- 1
Cut the beef into small pieces and marinate with salt and white pepper. Add a little cornstarch and mix well, then add a little oil and mix again. Set aside.
- 2
Slice the bell pepper and onion, cut the green onion into sections, and slice the garlic.
- 3
Heat oil in a pan and sauté the bell pepper, onion, green onion whites, and garlic slices until fragrant. Remove and set aside.
- 4
Preheat the griddle. Cook the beef in the pan until medium rare, then add the vegetables back in. Add oyster sauce, black pepper, butter, and rice wine. Stir-fry everything together, then transfer to the griddle to serve.
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