Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

Sour curry with fish and pickled bamboo shoots, using Southern-style curry paste. It's quite spicy, so feel free to reduce the amount of curry paste. It has a balance of sour, sweet, and salty flavors, and is delicious when served with hot steamed rice.

#dinnerSorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

#rainbowweek7 #Colorful"Snakehead Murrel" fish is known as "Chanastriata" scientifically. Today am going to cook a simple curry with it. Let's cook 😊🍴.

Hey you guys .....I wanted to share with you the eggplant curry I made for yesterday's dinner . Try this and let me know if you like it .Bon Appetite!

#goldenapron3#Week4#Fish#Garlic

Assam (Tamarind) curry fish & Squid

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.#india

This one is my first entry for the cookpad curry contest! I hope you guys like it!!Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!!#twistiebites

#twistiebitesIt is a traditional spicy fish stew served with steamed rice in eastern part of the india.

I rearranged an eggplant curry recipe, which my friend taught me.Even my kids who don't like eggplant ate this dish up.This is easy, so there are no tips. Anyone will be able to cook it up.It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids.You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru

That's typical Bengali Fish curry which is cooked with Brinjal n lentil(Black gram) dumplings. Which are loaded with awesome aroma. N thz recipe healthy for cold shores n hot weather.#fishcurry #asianfood #homecook

It happens sometimes when we don’t know what to cook for dinner but also don’t want to order it from outside. This is a perfect dish to cook. It’s loaded with flavours and also not too heavy on the stomach.

Isan-style curry recipe

Eggs are a very good source of inexpensive, high-quality protein. Eggs are also rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. White eggs tend to get all the credit when it comes to egg protein. No matter how you cook an egg—poached, omelet, scrambled, fried, and hard-boiled—it will have about 6.3 grams of protein per large egg. This variation of egg curry is made using cauliflower, potato, coconut milk, evaporated low fat milk tamarind water, onion, ginger, garlic, onion and tomatoes along with eggs and that`s how you get the delicious curry. This is the quick meal recipe and a spicy dish too, however, if you wish to make less spicy, you can reduce the birds eye chillies or remove it. Egg curry is a popular Indian curry which is best enjoyed with plain rice or breads.Stay Happy and Stay healthy.

It is mackarel tuna mixed with some eggplants and cayenne pepper with green curry seasoning.

Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti.Enjoy the simple yet tasty dish.https://youtu.be/iede1f8zKC8Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

This is easy everyday staple recipe for every bengali at heart anywhere in the world#madethis

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

#mysterybox1

This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.#India

I like green curry + i like fish = i like fish in green curry :)

The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected.You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables.Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi

I was chosen as a tester for Kagome's Basic Tomato Sauce. Since it is already flavored, it only takes a small amount of effort to make come up with simple variations. It also saves time since I don't have to boil the sauce from the beginning. Using the sauce, I made a simple tomato curry for the summer.Adjust the amount of curry powder to you liking. For 2 servings. Recipe by Nanaiku

Thai curry is one of our go to takeaways when we order out, but we often found that a single order wasn't enough to fill us up. To make a more satisfying homemade version, I decided to bulk it up with eggplant, which I love for its texture and flavor. This recipe yields 4 generous servings of a bold, spicy red Thai curry—perfect for enjoying leftovers!

I received a lot of eggplant, so I made curry with ground meat, added lots of eggplant, and simmered it down until the eggplant was rich and creamy.If you caramelize the onions before cooking the ground meat, it will turn out even more delicious. For serving 4-5. Recipe by Iku..

This goes well with White Rice.

#goldenapronIt's very delicious no one can judge for two minutes they will say paneer curry .

#goldenapron#Post13