Honey Mustard Chicken Strips

Name: Honey Mustard Chicken Strips
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 Chicken Breasts; 1 cup Mayonnaise; 1/3 cup Honey; 1/4 cup Mustard; 1/4 tsp Paprika; 2 cup Panko Bread Crumbs; 1/4 tsp Garlic Powder

Casey @xoxcasey

Chicken doesn't always have to be the same boring dish! 🐓 I also happen to be in love with honey mustard! 💛

Casey @xoxcasey

Chicken doesn't always have to be the same boring dish! 🐓 I also happen to be in love with honey mustard! 💛

Saved

Ingredients

40 mins

3 servings

2Chicken Breasts
1 cupMayonnaise
1/3 cupHoney
1/4 cupMustard
1/4 tspPaprika
2 cupPanko Bread Crumbs
1/4 tspGarlic Powder

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Steps

40 mins

1

Preheat oven to 400°F.
2

Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
3

Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
4

Coat the chicken in honey mustard sauce.
5

Refrigerate this for 30 minutes or over night.
6

Prepare a dredging station.
7

One by one coat the chicken in panko bread crumbs.
8

Bake in the oven for 30 minutes.
9

Take out once completely done and let cool down a bit.