Noodle masala rice

Name: Noodle masala rice
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1 pouch of noodle masala; 2 tsp oil; 1/2 tsp panch phoran; 2 dry red chillies; 2 chopped green chillies; 1 big size onion roughly chopped; 5-6 cashewnuts; 1 pinch asafoetida; as per taste Salt; 1/4 tsp turmeric powder; some Chopped Coriander Leaves

Bobly Rath @cook_241086

#goldenapron
#week24
Noodle masala rice is a quick yummy one pot meal.

Bobly Rath @cook_241086

#goldenapron
#week24
Noodle masala rice is a quick yummy one pot meal.

Saved

Ingredients

5 minutes

2 servings

2 cupscooked rice
1pouch of noodle masala
2 tspoil
1/2 tsppanch phoran
2dry red chillies
2chopped green chillies
1big size onion roughly chopped
5-6cashewnuts
1 pinchasafoetida
as per tasteSalt
1/4 tspturmeric powder
someChopped Coriander Leaves

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Steps

5 minutes

1

Heat a wok or pan and put oil and panch phoran in it.
2

When they crackle then add asafoetida, chopped onion, red chilli, green chilli and cashew nuts and stir it for 2 minutes.
3

Then add the noodle masala, turmeric powder and salt and mix it well.
4

Add the cooked rice in it.
5

Mix it well and cook for 2 minutes in low flame add chopped coriander leaves and switch off the flame.
6

Your noodle masala rice is now ready and serve hot.

Saved

Cooksnaps

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Bobly Rath @cook_241086

on August 24, 2019 01:26

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Noodle masala rice

Noodle masala rice

Ingredients

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