Beef Paye

Name: Beef Paye
Yield: 8...10 servings
Cuisine: Pakistani
Ingredients: 2 adad beef paaye; 2 onions; 2 tomatoes; 2 tbsp adrak lehsan; 1 tsp haldi; 2 tbsp lal mirch pisi wi; 1 tbsp salt; 1 tbsp pisa wa dhaniya; 1 cup oil; 3-4 Hari mirchen; 1-2 lemon; Few hara dhaniya; slice Adrak; Pisa wa garam masala

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#eiduladha
Fully home made recipe with least ingredients
MUST TRY!

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#eiduladha
Fully home made recipe with least ingredients
MUST TRY!

Saved

Ingredients

7...8 hout

8...10 servings

2adad beef paaye
2onions
2tomatoes
2 tbspadrak lehsan
1 tsphaldi
2 tbsplal mirch pisi wi
1 tbspsalt
1 tbsppisa wa dhaniya
1 cupoil
Garnish
3-4Hari mirchen
1-2lemon
Few hara dhaniya
sliceAdrak
Pisa wa garam masala

Saved

Steps

7...8 hout

1

Paayon ko bht achi tarah dho kr. (Bara pateela full krke)Pateela me 15-20 glass pani daal kr halki aanch pe rkh den. Or usme pyaz timatoe or lehasn adrak or haldi daal kr pakayen. Or 4-5 ghtnya jb medium flame pr pk jaye to usme pisi wi lal mich sookha dhaniya or salt daal kr pakayen. Medium flame pr doobara 6-7 ghntay pakayen.
2

Jb oil nikl aaye to use mix krkr pani or garnish ka samaan daal kr mix krlen. Or naashtay me garam garam serve kren.