Open in Cookpad AppSteps
- 1
Sieve flour into a bowl
- 2
Add butter,salt and baking powder
- 3
Mix into fine bread crumbs
- 4
Add water and egg to form a dough and keep in the fridge to cool
- 5
Wash,dice into cubes and steam carrots and potatoes until soft
- 6
Add oil in a pan n add nicely chopped garlic n ginger with onions n allow to sweat then add seasoning and add minced meat
- 7
Add the vegetables n allow to steam for few minutes
- 8
Mix water and flour to form a thickener and add them stir and allow to cool
- 9
Roll out dough on a flat surface,use meat pie cutter to make the pies and arrange on a greased pan and bake until golden brown
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