Bhaat Rasgulla (Steamed Rice Rasgulla)

Name: Bhaat Rasgulla (Steamed Rice Rasgulla)
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Bhaat/steamed rice; 3 tbsp water; 1/2 tbsp ghee; 3 cup milk powder; 2 tbsp maida/ flour; 1/2 cup sugar; 3 cup water; 2 cardamoms; 1/2 stick cinnamon; 1 tsp ghee

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Ingredients

50 minutes

5 servings

2 cupBhaat/steamed rice
3 tbspwater
1/2 tbspghee
3 cupmilk powder
2 tbspmaida/ flour
For syrup
1/2 cupsugar
3 cupwater
2cardamoms
1/2 stickcinnamon
1 tspghee

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Steps

50 minutes

1

Blend bhaat with 3 tbsp water.
2

Heat a 1 tsp ghee in a pan, add blended rice paste & stir continuously till it gets a dough texture & then remove it from heat source.
3

Take this mixture in a bowl, let it cool then add, milk powder, maida, 1 tbsp ghee in it & mix well.
4

Make rasgullas out of this mixture. Now make the sugar syrup using ingredients mentioned in syrup section, it will have a one string consistency. Now add the rasgullas in the sugar syrup.
5

Cover & Cook for 10 minutes. At five minutes interval, open the lid & stir then remove it from heat source.
6

Cover the rasgullas for around 30 minutes. And your Bhaat rasgulla is ready to serve!