Tamagoyaki (Japanese Egg Omelet)

Name: Tamagoyaki (Japanese Egg Omelet)
Cuisine: Indian
Ingredients: 5 Eggs; 1 small sized- carrot (grated); 2 tbsp Onion (minced); 1/2 tsp Salt; 1/8 tsp Black pepper powder; 1/8 tsp Soy sauce; 1/2 tsp Sugar; 30 ml Milk; As needed Oil for brushing

Shrabani Acharya Chakraborty @cook_17755457

Trivandrum

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Shrabani Acharya Chakraborty @cook_17755457

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Ingredients

5Eggs
1small sized- carrot (grated)
2 tbsp Onion (minced)
1/2 tspSalt
1/8 tspBlack pepper powder
1/8 tspSoy sauce
1/2 tspSugar
30 mlMilk
As neededOil for brushing

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Steps

1

In a small bowl, combine carrot, onion, salt, pepper powder, soy sauce, sugar, and milk. Mix until everything is dissolved.
2

In a medium bowl, beat the eggs and add the seasoning mixture. Mix until well-combined.
3

Heat a pan over medium-high heat. Brush a thin layer of oil on the pan.
4

Pour a fourth of the egg mixture into pan and quickly swirl to cover the entire pan. When the egg is half-set, gently roll the egg.
5

With the rolled egg still in the pan, pour in another fourth of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is half-set, roll the omelette toward you. Repeat with the rest of the egg mixture.