Chana Daal gosht 👌

Name: Chana Daal gosht 👌
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 glass water; 250 grms channa daal; 1 large tomato; 2 medium sliced onions; 6-7 cloves garlic; 2 inch ginger piece; 1 tsp black pepper whole; 1/2 tbls red chilli powder; 1/2 tbls salt; 1 tbls coriander powder; 1 tsp turmeric powder; 1/2 cup Oil; 1 jug water (for boiling daal); 1 glass water for curry; 1 tsp Garam masala

Hina Ahmed @cook_17897626

#eiduladha

Hina Ahmed @cook_17897626

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Ingredients

1 kgMutton
1 glasswater
250 grmschanna daal
1large tomato
2medium sliced onions
6-7 clovesgarlic
2 inchginger piece
1 tspblack pepper whole
1/2 tblsred chilli powder
1/2 tblssalt
1 tblscoriander powder
1 tspturmeric powder
1/2 cupOil
1jug water (for boiling daal)
1 glasswater for curry
1 tspGaram masala

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Steps

1

Eik pateelay mien gosht dalien. Ussi mien 1 glass pani, garlic cloves, onion slices or tmam masala daal kr galny k liye demeyani aanch pr rakh dien.
2

Adrak or kali mirchein pees lien or goast mien daal lie. Jb gosht gal jaye to timater daal kr bhoon lien.
3

Ghee oper aany lgy to ubli hui daal dein sath hi eik glass pani daal dein. (daal wala pani use krein to zeyada better hai). Dermeyani aanch per cover kr k pkayen jb tk k salan halka thick ho jaye garam masala sprinklekrein.. Mazedar daal gosh ready hai. Serve with roti or boild rice.