Special Indian pulao

Name: Special Indian pulao
Cuisine: Pakistani
Ingredients: 1 kg Chawal; 1.5 kg Gosht; Pyaz for yakhni 2 medium; 100 g Adrak sabut; 100 g Lesun sabut; 125 g Sonf; 125 g Sabut dhanya; Garam masala. Sabut; Namak for yakhni; 4 tbs Adrak lehsun paste; Pyaz fry 2 medium; 1 tbs Garam masala powder; Namak for chawal as required; 1/2 kg Dahi; 250 g Ghee; Zarda colour; 1 cup Doodh

Mumtaz Ramzan @cook_18029896

#eiduladha

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1 kgChawal
1.5 kgGosht
Pyaz for yakhni 2 medium
100 gAdrak sabut
100 gLesun sabut
125 gSonf
125 gSabut dhanya
Garam masala. Sabut
Namak for yakhni
4 tbsAdrak lehsun paste
Pyaz fry 2 medium
1 tbsGaram masala powder
Namak for chawal as required
1/2 kgDahi
250 gGhee
Zarda colour
1 cupDoodh

Saved

Steps

1

Pyaz kat len. Lesun adrak cuchal le sabut garam masala tezpat namak gosht mai shamil kr den our aik bartan se chawal naap kr uska dabal pani dal de sonf our dhanya potli main bandh kr shamil kre our gosht galne tak yakhni obaal le
2

Jub yakhni tyyar ho jaey tou gosht alag kr len our pani alag saath hi jo masala ubal gaya hai use bhi masal kr pani mai shamil kr le
3

Ab aik pateli mai 2 medium size pyaz gulabi ho jane tuk fry kren our ghee smeth alag bartan m nikal lain
4

Ab usi ghee mai se thoda sa le kr us mai adrak lesun paste garam masala powder dal de our dhi dal kr alag kya hua gosht dal kr fry kren our alag rakh len
5

Ab jis bartan mai chawla bana ho us mai 2tbsoon ghee dal kr sabut garam masala dal de our sath hi yhkni kapani our chawal ka namak shamil kren our boil ane per bhege hoey chawal dal de
6

Ab chawl ko pakne dain our jub pani khutm hojaey tou tali hui pyaz doodh mai ghol kr zarda rang dalde sath hi 1 cup garam doodh bhi dal kr dum p laga den
7

Jub dum ho jaey tou dishout kr len our masnoon treqe se pesh kren