Open in Cookpad AppSteps
- 1
Separate the egg whites from the egg yolk and put the egg white in a bowl
- 2
Whisk the egg white alittle add in the lemon or vinegar this will pasterise the egg and make it safe to eat while raw
- 3
Sift in the icing sugar
- 4
Add the essence
- 5
Mix till it becomes thick and doesn't have lumps.its ready for use
Cooksnaps
I love to cook and experiment with new recipes all the time for baking and cooking classes contact me
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https://cookpad.wasmer.app/us/recipes/10386803
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