Potato fritters
Rekha Jangid @cook_15786172
Cooking Instructions
- 1
Peel the potatoes and cut into thin round shape and keep them in water. Take a bowl and put all ingredients in it and mix it well and add water in it and again mix it well.
- 2
Make a batter which is neither too thin nor too thick. Heat oil in the kadhai and dip the potatoes in the batter. Now put them in the kadhai.
- 3
Fry them until they get light brown in colour. Take them out and turn off the gas.
- 4
Serve and enjoy them with chutney.
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I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
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