Potato fritters

Name: Potato fritters
Cuisine: Indian
Ingredients: 3 big sized potatoes; 100 gms besan/gram flour; 1 tbsp grated garlic; 1 tsp green chilli paste; 1/2 tsp carom/Ajwain seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; to taste Salt; as required Oil for frying; as required Water

Rekha Jangid @cook_15786172

Potato fritters

Rekha Jangid @cook_15786172

Saved

Ingredients

3big sized potatoes
100 gmsbesan/gram flour
1 tbspgrated garlic
1 tspgreen chilli paste
1/2 tspcarom/Ajwain seeds
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspblack pepper powder
to tasteSalt
as required Oil for frying
as required Water

Saved

Steps

1

Peel the potatoes and cut into thin round shape and keep them in water. Take a bowl and put all ingredients in it and mix it well and add water in it and again mix it well.
2

Make a batter which is neither too thin nor too thick. Heat oil in the kadhai and dip the potatoes in the batter. Now put them in the kadhai.
3

Fry them until they get light brown in colour. Take them out and turn off the gas.
4

Serve and enjoy them with chutney.