Kasuri Mutton Masala

Name: Kasuri Mutton Masala
Cuisine: Indian
Ingredients: 500 gms mutton on bones, cubed; to taste salt; 1/2 tsp turmeric powder; 1 tbsp red chilli flakes; 1 tbsp roasted coriander-cumin powder; 1 tsp garam masala powder; 1 tbsp ginger-garlic paste; 2-3 tbsp oil; 3 green cardamoms; 2 star anise; 6 cloves; 1 " cinnamon; 3 large onion, sliced; 2 large tomatoes, chopped; 1 tsp sugar (opt); 1 tsp. red chilli powder; 1/4 cup kasoori methi (dry fenugreek leaves), crushed; 1 tbsp ghee; 1/2 cup cream

Bethica Das @kitchen_flavours

Sharjah (UAE)

#nonv - A very delicious and an aromat Mutton Curry made with crushed kasuri methi (dry fenugreek leaves). This is a good option if fresh methi leaves are unavailable. It is best relished as a main course with either plain rice, kuska Biryani, jeera rice, tandoori roti, naan or chapati.

Bethica Das @kitchen_flavours

Saved

Ingredients

500 gmsmutton on bones, cubed
to tastesalt
1/2 tspturmeric powder
1 tbspred chilli flakes
1 tbsproasted coriander-cumin powder
1 tspgaram masala powder
1 tbspginger-garlic paste
2-3 tbspoil
3green cardamoms
2star anise
6cloves
1 " cinnamon
3large onion, sliced
2large tomatoes, chopped
1 tspsugar (opt)
1 tsp.red chilli powder
1/4 cupkasoori methi (dry fenugreek leaves), crushed
1 tbspghee
1/2 cupcream

Saved

Steps

1

Marinate the mutton with the ingredients starting from salt to ginger-garlic paste for 2-3 hours.
2

Temper the oil with cardamoms, cloves, cinnamon and star anise. Add the onion and saute till light brown.
3

Add the marinated mutton and saute till dry.
4

Add the tomatoes and sugar and continue to fry till dry.
5

Then add the kasuri methi and mix well.
6

Add 1 & 1/2 cups water & pressure cook for 20-25 minutes on low flame after the first whistle.
7

Heat ghee in a pan & add the red chilli powder followed by the prepared mutton. Simmer for 5 minutes till the gravy is slightly reduced.Add cream and mix well.
8

Serve as a main course with either rice or any Indian bread.