Kebab keema

Name: Kebab keema
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 tablespoons Oil; 250 gms Mutton mince; 2 Onions chopped; 3 Green chillies chopped; 1 teaspoon Ginger garlic paste; as per taste Salt; For Kebab masala-; 1 teaspoon Roasted chana; 1 teaspoon Yellow chilli powder; 1 Bay leaf; 1/3 teaspoon Fennel seeds; 1/3 teaspoon Coriander seeds; 1 teaspoon Garam masala powder

Namrah Qureshi @cook_12236695

Bareilly

#nonv this is a special innovative keema.. this keema made with spices that is used in "seekh-kebab" thats why it's known as kebab keema.

Namrah Qureshi @cook_12236695

Bareilly

#nonv this is a special innovative keema.. this keema made with spices that is used in "seekh-kebab" thats why it's known as kebab keema.

Saved

Ingredients

20 minutes

2 tablespoonsOil
250 gmsMutton mince
2Onions chopped
3Green chillies chopped
1 teaspoonGinger garlic paste
as per tasteSalt
ForKebab masala-
1 teaspoonRoasted chana
1 teaspoonYellow chilli powder
1Bay leaf
1/3 teaspoonFennel seeds
1/3 teaspoonCoriander seeds
1 teaspoonGaram masala powder

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Steps

20 minutes

1

Grind all the spices mentioned in kebab masala in fine powder.
2

Heat oil in a pot.
3

Add chopped onion saute till golden colour.
4

Now add mince along with ginger garlic paste mix it well until raw smell vanished.
5

Now add green chilli, salt and kebab masala.
6

Mix it well add little water.
7

Now cover and cooked till mince become soft and tender.
8

Open a lid and saute till oil separates.
9

Add coriander leaves on topped and served hot with pav or naan.
10

Best with coriander chutney, onion and lemon juice.