Golden Cheesy Palak Nuts 🥜

Name: Golden Cheesy Palak Nuts 🥜
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bunch of Spinach (Palak) finally chopped; 1 cup roasted peanuts / groundnuts; 2-3 finely chopped green chilies; To taste Salt; 1 cup breadcrumbs; 2 tsp garam masala; 1 1/2 tsp amchur powder; 50 gms grated cheese 🧀; 5-6 tbsp Oil for frying; 1/2 tsps Coriander powder; 2 tbsp Fine sev for decoration

Ashwini Shaha @cook2020

Bangalore

Golden cheesy Palak nuts 🥜 is a very tasty and different snack. It's very healthy as it's rich in spinach which contains iron and minerals.
Ingredients used from mystery box - Spinach, Cheese & Peanuts.

#tastytwist
#mysteryweek

Ashwini Shaha @cook2020

Bangalore

#tastytwist
#mysteryweek

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Ingredients

15-20 minutes

4 servings

1 Bunch of Spinach (Palak) finally chopped
1 cup roasted peanuts / groundnuts
2-3 finely chopped green chilies
To taste Salt
1 cup breadcrumbs
2 tsp garam masala
1 1/2 tsp amchur powder
50 gms grated cheese 🧀
5-6 tbsp Oil for frying
1/2 tsps Coriander powder
2 tbsp Fine sev for decoration

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Steps

15-20 minutes

1

Sort and clean the spinach and rinse it with water. Later finely chop the spinach and place it inside grinder jar. Add green chilies, peanuts and grind the mix to course paste.
2

Then add salt, garam masala, coriander powder and amchur powder. Mix well and grind into a coarse mixture.
3

Transfer the mixture into a bowl and add Grated cheese. Keep this aside 10 minutes in the cool place.
4

Meanwhile,heat the oil in nonstick pan /kadai on medium flame for 5 min.
5

Add breadcrumbs to the spinach mixture and mix well.
6

Grease your palms with oil and divide the spinach mixture into equal portions and shape them into peanut shell shape🥜
7

Place this nut-shell shaped tikki in the pan and shallow-fry, turning sides, till evenly golden on both sides. Drain them on absorbent paper.
8

Serve hot with sweet red chilli sauce and tomato sauce.
9

9. Garnish the Nuts with sev.
10

Enjoy the different style of golden cheesy Palak nuts 🥜.