Grilled Tomato with Egg Cheese Bhurji

Name: Grilled Tomato with Egg Cheese Bhurji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tomatoes; 2 eggs; 2 cheese slices cut length wise; 1 onion chopped; 2 green chillies chopped; 1 tsp chopped coriander leaves; To taste salt; 1 pinch turmeic powder; 1/2 tsp chilli powder; 1/2 tsp black pepper powder; Oil (as needed)

Pratima Mohanty @cook_13984189

#oniontomato

Pratima Mohanty @cook_13984189

Saved

Ingredients

15 minutes

2 servings

3tomatoes
2eggs
2cheese slices cut length wise
1onion chopped
2green chillies chopped
1 tspchopped coriander leaves
To tastesalt
1 pinchturmeic powder
1/2 tspchilli powder
1/2 tspblack pepper powder
Oil (as needed)

Saved

Steps

15 minutes

1

First of all cut the top of the tomatoes and make a hole in each tomato (as shown in pic). Get the top finely chopped. Beat the eggs into a bowl. Add chopped onion, chopped green chilli, chopped tomato, salt, turmeic powder, chilli powder, black pepper powder and mix well. Keep it aside.
2

Heat a grill pan. Add 2 tsp oil and spread all over. Place the tomatoes on it. Sprinkle a pinch of salt over the tomatoes and grill them for 3 minutes on a high flame.
3

Heat oil in a wok. Add the egg mix and fry it to make bhurji.
4

Put the bhurji into the tomato hole and get it filled. Top it with the cheese slices (as shown in pic).
5

Place the tomatoes on the hot grill pan. Cover it for 2 minutes.
6

Remove it to a plate and serve.