Instant Pot Mustard Chicken

Name: Instant Pot Mustard Chicken
Cuisine: Indian
Ingredients: 450 gms Zorabian Breast Boneless Chicken; 1 Juice of Lemon; 1/2 tsp Turmeric Powder; As required Salt; Grind to a smooth paste:; 1 tbsp Mustard Seeds; 4-5 Green Chillies; 3-4 cloves Garlic; 1 tsp Cumin Seeds; For Tempering:; 2 tbsp Oil; 1/2 tsp Mustard Seeds; Pinch Asafoetida; 2 Green Chillies; 1 Sprig Curry Leaves; 2-3 Whole Red Kashmiri Chillies

Rosalyn John @rosalyn_kitchen227

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Rosalyn John @rosalyn_kitchen227

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Ingredients

450 gmsZorabian Breast Boneless Chicken
1Juice of Lemon
1/2 tspTurmeric Powder
As requiredSalt
Grind to a smooth paste:
1 tbspMustard Seeds
4-5Green Chillies
3-4 clovesGarlic
1 tspCumin Seeds
For Tempering:
2 tbspOil
1/2 tspMustard Seeds
PinchAsafoetida
2Green Chillies
1 SprigCurry Leaves
2-3Whole Red Kashmiri Chillies

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Steps

1

Wash the chicken pieces well and drain out the water completely.
2

To it, add lemon juice, turmeric powder and salt and set aside.
3

In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
4

Add this paste to the marinated chicken. Marinate for few hours or overnight.
5

Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
6

Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
7

Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.