Wash both daal and boil in pressure cooker for 10 mint in high flame and 15 to 20 mint in simmer.

Onion and tomatoes finally chopped. Take a kadhi add oil.On the flame add chopped onion and translucent Add chopped tomatoes and cook. After 5 mint add all dry spices.

Add daal in kadhai and cook for 5 mint again.Daal is ready to serve