Crunchwrap
Healthy and better alternative to the taco bell version.
Cooking Instructions
- 1
Combine all seasonings and mix.
- 2
Add ground beef to a hot skillet and cook until there is no pink left.
- 3
Add water and seasoning, stir. Set aside
- 4
Wash and small chop the tomatoes.
- 5
Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards.
- 6
Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!
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