Chicken Pulao

Name: Chicken Pulao
Total time: 1500 s
Yield: 6..8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg chawal; 3 onions; 2 tbsp lehsan adrak; to taste salt; 1 1/2 cup dahi; 15-20 psi wi hari mirchen; 1 tbsp garam masala; 1 tsp kali mirchen; 1/2 cup oil; 1 tbsp sabut garam masala

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#defenceday
Khwab Logo Nay Jala Dalay Thay
Raakh Rahoo Mein Ura Di Hum Nay

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#defenceday
Khwab Logo Nay Jala Dalay Thay
Raakh Rahoo Mein Ura Di Hum Nay

Saved

Ingredients

20..25 mins

6..8 servings

1 kgchicken
1 kgchawal
3onions
2 tbsplehsan adrak
to tastesalt
1 1/2 cupdahi
15-20psi wi hari mirchen
1 tbspgaram masala
1 tspkali mirchen
1/2 cupoil
1 tbspsabut garam masala

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Steps

20..25 mins

1

Oil me pyaz or sbut garam masalay ko add karein. jab brown hojayen to chicken add kar ke bhun lein.
2

Phr isme dahi add karein or tamam masalay daal kar bhune
3

Jab masala bhun jaye to usme 2 glass pani daal kar paka lein. jab chicken achi tarah gal jaye or pank khushk hoajye ab isme 5 glass pani daal kar isko boil karein
4

Chawal jo aadhay ghntay se bheege hue hain wo isme add karein or pakayen. jab pani khushk hoajye to usko damm par rakh dein 8-10 min tak. mazedar pulao is ready!