Corn cheese stuffed flattened rice balls

Name: Corn cheese stuffed flattened rice balls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups flattened rice (poha); 2 medium size boiled potatoes; 1 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon Garam masala powder; 1/2 cup blanched corn; 2 tablespoons finely chopped capsicum; 1 medium size onion finely chopped; 1 tablespoon finely chopped coriander leaves; 1/2 cup grated process cheese; 1 Tablespoon butter; 1/2 teaspoon blackpepper powder; to taste Salt; as required Oil for deep frying

Illa Kanungo @essence_of_dreams

Bardoli

#cookingplatform
#techniqueweek

Flattened rice(poha) is a very healthy ingredient. It is used for breakfast in all over India. According to the doctor, it is a good source of carbohydrates and iron. It is also rich in fiber and most importantly, it is gluten-free. It is good for all age groups and best for our kids also. I have tried to make something different from this amazing ingredient which is deepfried but with all the healthy ingredients. Thank you.

#cookingplatform
#techniqueweek

Illa Kanungo @essence_of_dreams

Bardoli

#cookingplatform
#techniqueweek

Saved

Ingredients

30 minutes

4 servings

2 cupsflattened rice (poha)
2medium size boiled potatoes
1 teaspoonturmeric powder
1 teaspoonchilli powder
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonGaram masala powder
1/2 cupblanched corn
2 tablespoonsfinely chopped capsicum
1medium size onion finely chopped
1 tablespoonfinely chopped coriander leaves
1/2 cupgrated process cheese
1 Tablespoonbutter
1/2 teaspoonblackpepper powder
to tasteSalt
as requiredOil for deep frying

Saved

Steps

30 minutes

1

Wash and Soak flattened rice with water for 5 minutes then drain all the water.
2

Take flattened rice,boiled potatoes,salt,all the powder masala. Mashed well and make like a dough and keep aside.
3

Heat a pan,add little oil and butter then add the chopped onion and saute till the onions turn translucent. Then add corn,capsicum and saute for few more minutes. Add salt and pepper powder and mix well.switch off the flame and let the mixture completely cool. Then add grated cheese and coriander leaves and mix everything.
4

Now take a ball from the flattened rice dough,flatten the ball with your palm fill with some corn mixture and close properly.
5

Repeat the process and make all the balls.heat oil and deep fry the balls.fry the balls upto golden brown. Serve with tomato sauce or any type of chutney.