Veg Cheesy Rajma Cutlet

Name: Veg Cheesy Rajma Cutlet
Total time: 1800 s
Yield: 16 cutlets
Cuisine: American
Ingredients: 2 cups Boiled Rajma; 3 Boiled potatoes medium size; 1/4 cup Carrot cubed and boiled; 1/4 cup Beans chopped and boiled; 1/4 cup Green peas boiled; 1/4 cup Sweet corns boiled cheese cubes; 1/2 cup Breadcrumbs + 1 cup for coating; 1 tsp Kashmir red chilli powder; 1/2 tsp Cumin powder; 1 tsp Dry mango powder; 1 tsp Garam masala; 1 tbsp Ginger garlic paste; 1 tbsp Chopped green chillies; 4 tbsp Coriander leaves; to taste Salt; as required Oil for deep frying; For cornflour batter ::; 4 tbsp Corn flour; 3 tbsp Maida; 1/2 tsp Crushed pepper; 1/2 tsp Oregano; 1/4 cup+ 3 tbsp Water; 1/2 tsp Salt

Anita Agarwalla @cook_12353148

Dhenkanal,Odisha

#foodandbeyond
#techniqueweek
#week2
Vegetable cheesy rajma cutlet recipe. This is Indian snack recipe with boiled rajma, boiled potatoes, some boiled vegetables and stuff a cheese cube in center, coat with breadcrumbs. Deep fried and serve with mint chutney or any kind of ketchup.Amazing taste. Easy to make at home.

Anita Agarwalla @cook_12353148

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Ingredients

30 minutes

16 cutlets

2 cupsBoiled Rajma
3Boiled potatoes medium size
1/4 cupCarrot cubed and boiled
1/4 cupBeans chopped and boiled
1/4 cupGreen peas boiled
1/4 cupSweet corns boiled cheese cubes
1/2 cupBreadcrumbs + 1 cup for coating
1 tspKashmir red chilli powder
1/2 tspCumin powder
1 tspDry mango powder
1 tspGaram masala
1 tbspGinger garlic paste
1 tbspChopped green chillies
4 tbspCoriander leaves
to tasteSalt
as requiredOil for deep frying
For cornflour batter ::
4 tbspCorn flour
3 tbspMaida
1/2 tspCrushed pepper
1/2 tspOregano
1/4 cup+ 3 tbspWater
1/2 tspSalt

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Steps

30 minutes

1

In a mixing bowl add rajma, potato, all boiled vegetables, sweet corn and mash this well.
2

Add breadcrumbs, chilli powder, cumin powder, mango powder, garam masala, coriander leaves, ginger garlic paste, green chillies and salt. Combine all well forming a dough.
3

In a mixing bowl add cornflour, maida, pepper, oregano, Salt and mix well. Add water slowly for preparing a smooth batter.
4

Now bring the rajma mixture, grease your hands with oil.Take a ball sized rajma mixture and roll it and flatten it with your fingers. Add a cheese cube in center and roll it like cylindrical shape.
5

Now dip in cornflour batter, then coat with breadcrumbs. Deep fry in hot oil on medium flame for about 4 to 5 mins till it change golden in colour and crisp.
6

Finally cutlets are ready to serve. Serve hot with green mint chutney and tomato ketchup.