Chinese samosa

Name: Chinese samosa
Cuisine: Indian
Ingredients: 10 samosa patti/sheets; 1 onion finely chopped; 1 carrot finely chopped; 1 cabbage sliced; 1 bunch spring onions chopped; 1 capsicum finely chopped; 1 tbsp tomato sauce; 1 tbsp red chilli sauce; 1 tbsp green chilli sauce; 1 tbsp soya sauce; 1 tbsp vinegar; 1/2 cup boiled noodles (break in small pieces); 1 tbsp ginger garlic paste; to taste Salt; As needed Oil

Shikha Vijay @Shikhavijay1264

Mumbai

Chinese samosa

Shikha Vijay @Shikhavijay1264

Saved

Ingredients

10samosa patti/sheets
1onion finely chopped
1carrot finely chopped
1cabbage sliced
1 bunchspring onions chopped
1capsicum finely chopped
1 tbsptomato sauce
1 tbspred chilli sauce
1 tbspgreen chilli sauce
1 tbspsoya sauce
1 tbspvinegar
1/2 cupboiled noodles (break in small pieces)
1 tbspginger garlic paste
to tasteSalt
As neededOil

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Steps

1

In a pan add oil and add ginger garlic paste, now add all chopped vegetables,tomato sauce,chilli sauce, soya sauce,vinegar, chilli flakes and all spices.
2

Mix well and cook on high flame. add boiled noodles.mix well let it be cool.now make the samosa and stuff them.heat oil for deep fry. When hot,drop the samosas and fry till golden and crisp.
serve hot with tomato ketchup and green chutney.