Asian-style Prawns

Name: Asian-style Prawns
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams prawns; For marinade:; 1/2 tsp dried red chilli paste; 1 tsp lemon juice; to taste Salt; 1 tsp ginger paste; 1 tsp garlic paste; For dip:; 2 tsp red chilli paste; 1 tsp honey; 1/2 tsp white vinegar

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

A clean, simple and fast way to prepare frozen prawns .

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

A clean, simple and fast way to prepare frozen prawns .

Saved

Ingredients

35 mins

2 servings

200 gramsprawns
For marinade:
1/2 tspdried red chilli paste
1 tsplemon juice
to tasteSalt
1 tspginger paste
1 tspgarlic paste
For dip:
2 tspred chilli paste
1 tsphoney
1/2 tspwhite vinegar

Saved

Steps

35 mins

1

In a bowl, add red chilli paste, garlic paste, ginger paste, lemon juice and salt. Mix with prawns and let it set for 5-10 mins
2

Optional: Use the tip of the skewer and insert the prawns, leaving some distance in between.
3

Heat a tawa or a non stick pan, add some oil. Keep flame on low.
4

Place the skewers on the tawa and cook on low flame. It should take 3-4 mins on each side.
5

While the prawns are cooking, mix together honey, chilli paste and vinegar together for the dip.
6

Serve hot with lemon wedges on the side.