Kachori

Name: Kachori
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg All purpose flour; Gram flour 100gm; 1 onion; 2 tbsp Ginger garlic paste; To taste Salt; 1/4 tbsp Ajwain; As required Refine oil; 1 tbsp Lemon juice; 2 tbsp Mustard oil

Vijeta Priyam @cook_17324999

This recipe is considered as best breakfast ever and can be enjoyed on holidays..☺️

Vijeta Priyam @cook_17324999

This recipe is considered as best breakfast ever and can be enjoyed on holidays..☺️

Saved

Ingredients

15minutes

4 servings

1/2 kgAll purpose flour
Gramflour 100gm
1onion
2 tbspGinger garlic paste
To tasteSalt
1/4 tbspAjwain
As requiredRefine oil
1 tbspLemon juice
2 tbspMustard oil

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Steps

15minutes

1

Take all purpose flour add salt Ajwain and refine oil. Mix with both the palm then add water and make a fine dough.
2

Take gram flour in another container. Add finely chopped onion and chilli. Add Ginger garlic paste salt oil Ajwain lemon juice and mix well using water.
3

Make small pedas of dough and add mixture into it. Seal it properly. Roll it with the help of roller. Warm oil and lower the flame then add puris into it. Fry till golden brown. Serve with potato tomato vegetable.