Potatoes porridge

Name: Potatoes porridge
Yield: 3servings
Cuisine: Nigerian
Ingredients: 20 large Irish Potatoes; 50 g Spinach (cutted); Fried Sallah meat; 1 tspn Curry powder; Tomatoes paste; Water; 3 maggi,2knor cubes,1onga sachet & 1maggi signature porridge sach; Pepper and onions; 1 cooking spoon veg.oil; Salt

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#5ingredients.... Deliciously served for lunch,it is so easy to make and taste great 😋

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#5ingredients.... Deliciously served for lunch,it is so easy to make and taste great 😋

Saved

Ingredients

3servings

20large Irish Potatoes
50 gSpinach (cutted)
Fried Sallah meat
1tspn Curry powder
Tomatoes paste
Pantries
Water
3maggi,2knor cubes,1onga sachet & 1maggi signature porridge sach
Pepper and onions
1cooking spoon veg.oil
Salt

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Steps

1

Place d main ingredients...Peel ur potatoes cut into pieces,wash and set aside,cut ur spinach,grind ur pepper and onions
2

Place a cooking pot on fire add ur vegetable oil den ur grinded pepper, tomatoes paste and onions and stir fry add Curry powder and seasonings excluding the Maggi signature seasoning den u add ur required water which should not be much and salt cover and allow to boil
3

Add ur fried meat and den ur potatoes cover and allow to cook den u add in ur spinach,Curry powder and 1 Maggi signature porridge.den u stir it and cover to cook for 5mints
4

Serve