Heat ghee and oil together in a cooker,add cinnamon, cardamom, cloves and bay leaves..

Then add finely chopped onions,saute till the onion becomes translucent.

Then add ginger garlic paste, saute till the raw smell goes off and add tomato. Mix it well.

Now in this stage add Kashmir red chilli powder..

Before half an hour,Marinate the mutton with ginger garlic paste,curd,salt and chilli powder. Add the marinated mutton in the cooker..

Soak poppy seed and cashew in Lukewarm water and grind it into paste.Dilute it with half cup of water and add to the mutton.

Close the cooker and put 5 to 8 whistles or till the mutton becomes tender...