Aaloo paratha

Name: Aaloo paratha
Cuisine: Indian
Ingredients: 4 boiled potatoes; Green leafy coriander leaves as needed; 1 tbs carom seeds; as needed Salt; 2 Finely chopped green chilli; 1/4 tbs red chilli powder; 1 tbs coriander powder; 1/4 tbs black pepper powder; 1 finely chopped onion; 2 cup wheat flour

Akshita Khurana @cook_17248535

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Akshita Khurana @cook_17248535

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Ingredients

4boiled potatoes
Green leafy coriander leaves as needed
1 tbscarom seeds
as neededSalt
2Finely chopped green chilli
1/4 tbsred chilli powder
1 tbscoriander powder
1/4 tbsblack pepper powder
1finely chopped onion
2 cupwheat flour

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Steps

1

Firstly mash the potatoes,add onions, green chilli,red chilli powder,black pepper powder, coriander powder,coriander leaves,salt as needed(salt add while doing stuffing). mix it well.
2

Put wheat flour in a bowl. Add water gradually and knead into a soft dough
3

Make small balls (as needed). Add spoonful of potato fill in the center.
4

Seal the dough with help of fingers. Press the rolling pin from all sides while making paratha.
5

Apply pressure very gently from all sides.
6

Heat the tawa and roast the paratha on both sides. Cook the paratha with using butter on medium flame.
7

Serve hot with curd or pickle.