Fried Potato Balls (Begedil)

Name: Fried Potato Balls (Begedil)
Yield: 10-12 servings
Cuisine: British
Ingredients: 1 large red onion; 2 cloves garlic; 1/2 tablespoon salt; 2 stalks chinese parsley; 7 medium-sized potatoes; minced meat (optional); 1 large egg

maisyzygy @cook_18272151

The potatoes can also be substituted with pumpkin, yam or sweet potato to suit your day's tastebuds.

Learnt this recipe from my indonesian helper. The best begedils I ever had in my life.

The potatoes can also be substituted with pumpkin, yam or sweet potato to suit your day's tastebuds.

Learnt this recipe from my indonesian helper. The best begedils I ever had in my life.

maisyzygy @cook_18272151

The potatoes can also be substituted with pumpkin, yam or sweet potato to suit your day's tastebuds.

Learnt this recipe from my indonesian helper. The best begedils I ever had in my life.

The potatoes can also be substituted with pumpkin, yam or sweet potato to suit your day's tastebuds.

Learnt this recipe from my indonesian helper. The best begedils I ever had in my life.

Saved

Ingredients

10-12 servings

1large red onion
2 clovesgarlic
1/2 tablespoonsalt
2 stalkschinese parsley
7medium-sized potatoes
minced meat (optional)
1large egg

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Steps

1

Cut potatoes into cubes.
2

Fry cubed potatoes until slightly golden brown, and remove from pan.
3

Use mortar and pestle to pound onion, garlic, salt, parsley until nicely blended but not smooth. (You may also use a blender.) Transfer onto a big bowl.
4

Mash fried potatoes.
5

Combine mashed potatoes together with pounded ingredients, and roll into balls.
6

Beat egg onto a bowl.
7

Dip balls in beaten egg and fry balls until crispy.