Palak Bhurta

Name: Palak Bhurta
Cuisine: Pakistani
Ingredients: 2 cup daal mong; 1 1/2 cup palak; Haldi 1t.sp; dhaniya powder ½t.sp; zeera ½tb.sp; 5-6 hari mirchain bari; lehsan k jawey 4_5; 5 karri patta; methi Dana ½t.sp; chill powder 1tb.sp; 1 cup IMLI; to taste Salt; #ingredients 4 baghar; 1/2 cup oil; sabit laal mirch 3_4; lehsan 4_5 jawey; 5 karri patta

Syeda Shamsa Azam @cook_16590843

#1st week ki 2nd entry
Recipe By Syeda Shamsa Azam

Syeda Shamsa Azam @cook_16590843

#1st week ki 2nd entry
Recipe By Syeda Shamsa Azam

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Ingredients

2 cupdaal mong
1 1/2 cuppalak
Haldi 1t.sp
dhaniya powder ½t.sp
zeera ½tb.sp
5-6hari mirchain bari
lehsan k jawey 4_5
5karri patta
methi Dana ½t.sp
chill powder 1tb.sp
1 cupIMLI
to tasteSalt
#ingredients 4 baghar
1/2 cupoil
sabit laal mirch 3_4
lehsan 4_5 jawey
5karri patta

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Steps

1

Method
daal or palak k satt wallay sab ingredients ko ek sath add kark stove pay rakhdain or jab dal galjae tu blender m add kark sara mixture blend karlain or phirr chohlay pay pakaien imli ka pani add kark jitna khatta apko rakhna haai jab thick honay lage bhurta tu baghar ready kark add karaain or bangaya bhurta serve karain rice k sath.