Potato and lentil curry

Name: Potato and lentil curry
Cuisine: British
Ingredients: 5 waxy potatoes; 1 cup red lentils; 2 fresh or 1/2 tin or carton of tomatoes; 2 cloves garlic; 1 thumb of ginger; 1/2 lemon; 1 sprig coriander; 2 black cardamon; 2 green cardamon; 1 star anise; A few cumin seeds

Rachel @rachel

Oxford, England

This is delicious as a side dish or as a filling for a curry wrap
#cookingwithyui

Rachel @rachel

Oxford, England

This is delicious as a side dish or as a filling for a curry wrap
#cookingwithyui

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Ingredients

5waxy potatoes
1 cupred lentils
2fresh or 1/2 tin or carton of tomatoes
2 clovesgarlic
1thumb of ginger
1/2lemon
1 sprigcoriander
2black cardamon
2green cardamon
1star anise
A fewcumin seeds

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Steps

1

Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
2

Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
3

Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
4

Squeeze with lemon and sprinkle with coriander to serve.

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Cooksnaps

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Rachel @rachel

on August 27, 2019 16:51

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱