Potato and lentil curry
Rachel @rachel
This is delicious as a side dish or as a filling for a curry wrap
#cookingwithyui
Potato and lentil curry
This is delicious as a side dish or as a filling for a curry wrap
#cookingwithyui
Open in Cookpad AppSteps
- 1
Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- 2
Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- 3
Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- 4
Squeeze with lemon and sprinkle with coriander to serve.
Cooksnaps
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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https://cookpad.wasmer.app/us/recipes/10416157
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