Dark chocolate cake

Name: Dark chocolate cake
Cuisine: Pakistani
Ingredients: 3 eggs; 1 cup all purpose flour; 1 tbsp baking powder; 5 tbsp dutch possessed cocoa powder; 7 tbsp Milk; 1 cup oil; 1 cup castor sugar(superfine); 1 tsp chocolate essence; 1 tsp vanilla extract; 2 drops lemon juice; 150 g dark chocolate; 1 cup heavy cream

Åyåån Khån @cook_17997245

Lahore

#KuchMeethaHojaye

Åyåån Khån @cook_17997245

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Ingredients

3eggs
1 cupall purpose flour
1 tbspbaking powder
5 tbspdutch possessed cocoa powder
7 tbspMilk
1 cupoil
1 cupcastor sugar(superfine)
1 tspchocolate essence
1 tspvanilla extract
2 dropslemon juice
Chocolate ganache
150 gdark chocolate
1 cupheavy cream

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Steps

1

Using beater,beat egg whites until soft peaks then add yolks one by one then add sugar and beat for more 2-3 minutes....
2

Add oil, milk and both essences and beat for further 2 minutes...
3

In a separate bowl mix flour,cocoa powder and baking powder....
4

Add this dry ingredients to the mixture and beat for 2 minutes until the batter is ready...(Tip:Do not beat more after mixing dry ingredients)
5

Bake for 45 minutes....
6

Use toothpick or cake tester to check either sponge is ready or not...
7

If tester comes out clear then put the cake sponge on turnable or plate(as per availability) and decorate it with chocolate ganache....
8

For chocolate ganache,melt chocolate on a double boiler or in a microwave(for 2 minutes) then add cream and mix thoroughly and decorate ur cake....