Fruit Balls

Name: Fruit Balls
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg Milk; 2 tbsp powdered Sugar; 3 tbsp Custard Powder; 1/2 banana finely chopped in small pieces; 1/2 Mango cut into small pieces; 6 Bread slices (corners cut); 2-3 cashew nut cut in very very small pieces

Kanika Mittal @cook_18268801

#thetravelexpress

Kanika Mittal @cook_18268801

Saved

Ingredients

6 servings

1/2 kgMilk
2 tbsppowdered Sugar
3 tbspCustard Powder
1/2banana finely chopped in small pieces
1/2Mango cut into small pieces
6Bread slices (corners cut)
2-3cashew nut cut in very very small pieces

Saved

Steps

1

Take milk and add 3 tpsp custard powder in it. Give it a boil and keep it aside for cooling down. (Caution: Check for the lumps. Make sure there aren't any lumps).
2

Take 1 cup milk and add 2 tbsp sugar in it.
3

Mix mango and banana that are chopoed into very small pieces. Add 2-3 cashew nuts chopped very very small.
4

Now take a bread slice, dip the slice into the second preparation (milk+sugar). Strain the excess milk by keeping the bread in between the palms and pressing it gently
5

Take a small portion of the fruits mixture and place it in the centre of the bread.
6

Now shape the bread in the form of a ball by gently using both hands.
7

Repeat the process for other 5 slices of bread and place them all in a flat container.
8

Now pour the custard prepared in step 1 over the balls in such a way that they are half dipped in it.
9

Keep the container in the refrigerator for 1 hour.
10

Garnish it with some cashew and pistas.Fruits rolls are ready to eat!!