Tomato Soup with Bread

Name: Tomato Soup with Bread
Total time: 3600 s
Yield: 4 pax
Cuisine: American
Ingredients: 5 smokey pork sausages; 1 carrot; 1/4 spam; 1/2 chicken breast; 2 tomatoes; 5 garlics; 1 brown shallots; Salt; Sugar; White pepper; 2 tsp nutmeg powder; Chicken broth; 3 tbsp tomato sauce (ketchup); Starch flour to thicken

Cindy C.R. @cindycarissa86

Australia

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.

It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.

It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

Cindy C.R. @cindycarissa86

Australia

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.

It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.

It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

Saved

Ingredients

1 hour

4 pax

Saved

Steps

1 hour

1

Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
2

While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
3

Fry garlic and shallots until it is golden brown, then add to the pot.
4

Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.