Beef Handi

Name: Beef Handi
Cuisine: Pakistani
Ingredients: boneless red meat half kg; yogurt half cup; tomato paste of 3 tomatoes; red chilli powder half tsp; 1 tsp daigee mirch; 4 tbsp oil; 3/4 tsp cardamon powder; 1 tsp cumin powder; 1 tsp corrainder powder; 1 tsp garam masala powder; 1 tbsp ginger garlic paste; 4 tbsp cream; 3/4 tsp nutmeg and mace powder

Aniza Naveed @AN_KitchenLab

Pakistan

#eiduladha

Aniza Naveed @AN_KitchenLab

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Ingredients

boneless red meat half kg
yogurt half cup
tomato paste of 3 tomatoes
red chilli powder half tsp
1 tspdaigee mirch
4 tbspoil
3/4 tspcardamon powder
1 tspcumin powder
1 tspcorrainder powder
1 tspgaram masala powder
1 tbspginger garlic paste
4 tbspcream
3/4 tspnutmeg and mace powder

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Steps

1

Marinate meat with yogurt tomato paste and all masala powder for 2 to 3 hours.
2

In pot take oil saute ginger garlic paste and add marinated meat cook on slow flane for 1 hour...
3

Add water if needed... when meat tenderize add cream and garam masala powder cook on dum for 5 mins..
4

Garnish with cream and corrainder leaves.