Kachy queemy Ke Kababa

Name: Kachy queemy Ke Kababa
Cuisine: Pakistani
Ingredients: 1/2 kg Thinly chopped mince meat (Keema) –; 1 tsp Papaya paste; 1 tsp Ginger garlic; 1 tsp Salt; 3 tbsp Yogurt; 1 tbsp Ghee; 1 tsp Garam masala powder; 2 tbsp Fried onion; 4 tbsp Fried chana; 2 tsp Poppy seeds fried crushed; 4 tbsp Fresh coriander; 1 tsp Red chilli powder; 4 Green chilli thinly chopped

Ñôôri Màlîk @cook_16764838

islamabad

#EidulAdha 5

Ñôôri Màlîk @cook_16764838

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Ingredients

1/2 kgThinly chopped mince meat (Keema) –
1 tspPapaya paste
1 tspGinger garlic
1 tspSalt
3 tbspYogurt
1 tbspGhee
1 tspGaram masala powder
2 tbspFried onion
4 tbspFried chana
2 tspPoppy seeds fried crushed
4 tbspFresh coriander
1 tspRed chilli powder
4Green chilli thinly chopped

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Steps

1

Step 1..
Take a bowl, add mince meat, papaya paste, ginger garlic paste, salt, yogurt, ghee, garam masala powder, fried onion, poppy seeds, fresh coriander, red chilli powder and green chilli.
Mix well and leave for 30 minutes.
2

Step 2..
Now make circle flat shape kebabs with your hands
3

Step..3.
Then pour oil in the frying pan and fry them.