Peanut coated Banana Lolly
Open in Cookpad AppSteps
- 1
Melt chocolate, butter, sugar in double boiler (heat water in a bowl then place another bowl above it & place chocolate, butter, sugar then melt it) & let it cool. Heat butter in another pan & roast the peanuts.
- 2
Now dip the bananas in the chocolate mixture then coat it with peanuts & keep it in refrigerator so that it solidifies for around 20-30 minutes
- 3
And your Peanut coated Banana lolly is ready to serve! Enjoy!
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