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Hake fish
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A picture of Hake fish.

Hake fish

Abednico Maphanga
Abednico Maphanga @Abednico
Pretoria, Gauteng, SOUTH AFRICA

Fish complements various meals and can to some extent be classified as vegan! Have you had the best fish as yet?

Fish complements various meals and can to some extent be classified as vegan! Have you had the best fish as yet?

Read more

Hake fish

Abednico Maphanga
Abednico Maphanga @Abednico
Pretoria, Gauteng, SOUTH AFRICA

Fish complements various meals and can to some extent be classified as vegan! Have you had the best fish as yet?

Fish complements various meals and can to some extent be classified as vegan! Have you had the best fish as yet?

Read more
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Ingredients

20 minutes
2 servings
  • 2hake fish deboned
  • 2 tspcoconut oil
  • Fish coating
  • 2 tspfish spice
  • 2 tspsalt
  • 2 tspcurry
  • 1 tspflour
  • 1 tsplamb rub
  • 1 tspchillie flakes
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Steps

20 minutes
  1. 1

    Halve your fish and remove the bone, also run water thoroughly cleaning it inside out

    A picture of step 1 of Hake fish.
  2. 2

    For the coating, in an empty container mix (2tsp of fish spice,salt, curry and 1tsp of flour, lamb rub, chillie flakes) mix well

    A picture of step 2 of Hake fish.
    A picture of step 2 of Hake fish.
  3. 3

    Apply coating on fish and allow to rest for a minute

    A picture of step 3 of Hake fish.
  4. 4

    On a non stick pan apply 2tsp of coconut oil then pan sear the fish skin side down and allow to fry for roughly 7 minutes and flip them cook until desired consistency

    A picture of step 4 of Hake fish.
  5. 5

    Ready to serve, served mine with mashed potatoes or spaghetti.. can pretty much complement any dish

    A picture of step 5 of Hake fish.
    A picture of step 5 of Hake fish.
    A picture of step 5 of Hake fish.
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Abednico Maphanga
Abednico Maphanga @Abednico
on August 28, 2019 17:35
Pretoria, Gauteng, SOUTH AFRICA
self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist
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