Hake fish

Fish complements various meals and can to some extent be classified as vegan! Have you had the best fish as yet?
Hake fish
Fish complements various meals and can to some extent be classified as vegan! Have you had the best fish as yet?
Steps
- 1
Halve your fish and remove the bone, also run water thoroughly cleaning it inside out
- 2
For the coating, in an empty container mix (2tsp of fish spice,salt, curry and 1tsp of flour, lamb rub, chillie flakes) mix well
- 3
Apply coating on fish and allow to rest for a minute
- 4
On a non stick pan apply 2tsp of coconut oil then pan sear the fish skin side down and allow to fry for roughly 7 minutes and flip them cook until desired consistency
- 5
Ready to serve, served mine with mashed potatoes or spaghetti.. can pretty much complement any dish
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Boca de Fogo
-

Hannah Camilleri
-

Cheesy Sausage and Potato Chowder
Leelumae
-

Areeba Masroor
-

foodie
-

Supraja Nagarathinam
-

Boca de Fogo
-

Ashi Ashi -

Subhalaxmi Samantaray
-

Sanober Danish
-

Yeasmin Kamal
-

Spinach Peanut Chutney Swirl 🍞 bread loaf*
Kashish Thakur

















Comments