A picture of Dahi bhalla.

Dahi bhalla

Shalu Thakral @cook_s_88

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Dahi bhalla

Shalu Thakral @cook_s_88

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Saved

Ingredients

100 gm Dhuli urad dal
100dhuli moong dal
1 tablespoonrice
As neededOil for frying
to tasteSalt
1 tspJeera powder
1 tspRed chilli powder
1 tspGreen chutney
As neededTomato ketcup
1 pinchbaking powder

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Steps

1

Soak rice and both dal over night. Then grind them and make a thick paste. Add salt and baking soda in it.mix it well.
2

Take this paste with spoon and put it in hot oil and fry it. All bhallas frying after these bhallas put in water.and cool them.
3

Now take 3or 4 bhallas in a bowl add green chutni, dahi, ketchup and all dry masalas according to taste and serve it.

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Cooksnaps

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Shalu Thakral @cook_s_88

on August 28, 2019 18:01

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