Janmashtami Bhog- Milk Peda

Foodbox Sisters
Foodbox Sisters @cook_18284818
delhi

Janmashtami Bhog- Milk Peda

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Foodbox Sisters @cook_18284818
delhi
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Ingredients

  1. 1 litrefull cream milk
  2. as requiredSugar but I used Khand
  3. 100 gmsmilk powder
  4. 15-20soaked almonds
  5. as requiredDry fruits for garnishing

Cooking Instructions

  1. 1

    Take 1 litre milk, Stir and Boil. Stir occasionally on medium flame.

  2. 2

    Keep stirring till it turns creamy. Cook on medium flame and then it thickens after 30 minutes

  3. 3

    Turns paste after 50 minutes. Add sugar or khand. Cook on low flame. Sugar melts and turns into paste.

  4. 4

    Then add milk powder and soaked almond paste into it. Add cardamom powder and Mix well.

  5. 5

    After it cools down roll it into small balls or pedas and then garnish with dry fruits.

    A picture of step 5 of Janmashtami Bhog- Milk Peda.
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