A picture of Janmashtami Bhog- Milk Peda.

Janmashtami Bhog- Milk Peda

Foodbox Sisters @cook_18284818

#thetravelexpress

#thetravelexpress

Janmashtami Bhog- Milk Peda

Foodbox Sisters @cook_18284818

#thetravelexpress

#thetravelexpress

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Ingredients

1 litrefull cream milk
as requiredSugar but I used Khand
100 gmsmilk powder
15-20soaked almonds
as requiredDry fruits for garnishing

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Steps

1

Take 1 litre milk, Stir and Boil. Stir occasionally on medium flame.
2

Keep stirring till it turns creamy. Cook on medium flame and then it thickens after 30 minutes
3

Turns paste after 50 minutes. Add sugar or khand. Cook on low flame. Sugar melts and turns into paste.
4

Then add milk powder and soaked almond paste into it. Add cardamom powder and Mix well.
5

After it cools down roll it into small balls or pedas and then garnish with dry fruits.

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Cooksnaps

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Foodbox Sisters @cook_18284818

on August 29, 2019 08:32

delhi

Comments (4)

renu bhasin @Renu_24467330

September 01, 2021 04:23

Beautiful

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