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Janmashtami Bhog- Milk Peda
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A picture of Janmashtami Bhog- Milk Peda.

Janmashtami Bhog- Milk Peda

Foodbox Sisters
Foodbox Sisters @cook_18284818
delhi

#thetravelexpress

#thetravelexpress

Read more

Janmashtami Bhog- Milk Peda

Foodbox Sisters
Foodbox Sisters @cook_18284818
delhi

#thetravelexpress

#thetravelexpress

Read more
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Ingredients

  • 1 litrefull cream milk
  • as requiredSugar but I used Khand
  • 100 gmsmilk powder
  • 15-20soaked almonds
  • as requiredDry fruits for garnishing
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Steps

  1. 1

    Take 1 litre milk, Stir and Boil. Stir occasionally on medium flame.

  2. 2

    Keep stirring till it turns creamy. Cook on medium flame and then it thickens after 30 minutes

  3. 3

    Turns paste after 50 minutes. Add sugar or khand. Cook on low flame. Sugar melts and turns into paste.

  4. 4

    Then add milk powder and soaked almond paste into it. Add cardamom powder and Mix well.

  5. 5

    After it cools down roll it into small balls or pedas and then garnish with dry fruits.

    A picture of step 5 of Janmashtami Bhog- Milk Peda.
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Foodbox Sisters
Foodbox Sisters @cook_18284818
on August 29, 2019 08:32
delhi

Comments (4)

renu bhasin
renu bhasin @Renu_24467330
September 01, 2021 04:23
Beautiful
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0/0

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