Waina (Masa)

Name: Waina (Masa)
Total time: 18000 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1000 g Local Rice; 1 handful Foreign rice; 1 Tsp Baking Powder; 2 Tblsp Baker's Yeast; 2 cups Flour; 20 mls soaked Potash water; 1 large Onion Diced; 1 tsp Salt; 3 tsp Sugar; Oil for frying

RuQus @cook_17712169

Kaduna

This meal suits every occasion and can be served all the time 😋 Serve with vegetable soup, sugar, honey, pepper or with Powdered Kuli-kuli. This meal goes with everything and thats what I love most about it ❤

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Ingredients

5 hours

2 servings

1000 gLocal Rice
1 handfulForeign rice
1 TspBaking Powder
2Tblsp Baker's Yeast
2 cupsFlour
20 mlssoaked Potash water
1large Onion Diced
1 tspSalt
3 tspSugar
Oil for frying

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Steps

5 hours

1

1000g Local unpolished Rice. Wash Rice and Soak for 20-30minutes. Grind until fine and smooth.
2

Get a handful of polished foreign rice, and Boil.
3

Add boiled rice, Yeast and Baking powder, cover tightly and put in oven to rise for 45minutes or under the sun for 2-3hours.
4

After completely risen, Add Potash water, sugar, salt and diced onions and mix.
5

Get a special masa frying pan like this and put on stove (this is new though not the one am using).
6

Put 1Tblsp of oil in each hole and wait for 1min until hot and then Pour a half cup of the mixture in each hole and allow to cook for 2minutes until light brown
7

Flip to cook other side too
8

Serve singly or with any combination of choice mentioned above.