Steps
- 1
Take big leafy spinach and grate cheese.
- 2
Put one by one leaf and put some cheese on it. Cover with another leaf
- 3
Now make a besan ghol. Take a besan flour,corn flour, turmeric,salt and add some water and make a thin batter.
- 4
Now put a oil on stove.Take a stuffed leaf very carefully dip in besan ghol and fry on medium flame. Fry all one by one with patience. Our stuffed spinach pakoda is ready.
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